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Zetaline BakingThe main aim of anyone wishing to use a blast chiller is to preserve his or her culinary masterpieces for a certain length of time exactly as they were cooked.

Up to recently, however, blast chillers have not met up to chefs’ expectations due to various factors adversely affecting food such as surface dehydration, decrease in optimal humidity levels and premature oxidisation of fats; in practice, a failure to preserve food cooked to the required level.

ZETA LINE by Friulinox has now revolutionized the concept of blast chilling and makes it more flexible, transforming it into an active phase previously known as “simply waiting.”

For more information about the ZETALINE Blast Freezer Range, please contact Thermo Tech