Kitchen ventilation is important for a multitude of reasons. For cleanliness, to rid the kitchen of strong smells and odours, to extract heat, to extract smoke, to extract steam and most importantly to meet commercial kitchen ventilation regulations. Ventilation requirements Your food business site must have sufficient ventilation to maintain comfortable conditions for people […]
The ventilation system is fundamental to the operation of a clean and healthy kitchen, there is a full range of systems available. Sophisticated systems have odour and smoke control in the extract and employ a mechanical form of make-up air to keep the conditions in the kitchen perfect, more common are the simple extract systems
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