Kitchen ventilation is important for a multitude of reasons. For cleanliness, to rid the kitchen of strong smells and odours, to extract heat, to extract smoke, to extract steam and most importantly to meet commercial kitchen ventilation regulations.
Ventilation requirements
Your food business site must have sufficient ventilation to maintain comfortable conditions for people on the site.
Need for ventilation
- Must prevent air from becoming excessively heated
- Must prevent condensation and excess moisture on floors, walls, and ceilings
- Must remove objectionable odours, fumes and impurities.
- If natural ventilation is not satisfactory, you have to provide mechanical ventilation to cover all cooking equipment.
If your commercial kitchen requires this, reach out to Thermo Tech today as we provide ventilation systems. Our effective ventilation introduces outdoor air into indoors, whilst expelling the indoor stale air to outdoor. It does this with silent design with the worldwide fashionable structure and manufactured with use of accurate mouldings. Air filters are professionally designed to remove the pollutants from the incoming air, providing fresh and clean air all built in to the easy to maintain system which will be installed by our team of experts in the field of ventilation solutions.
Get started today by contacting us and ridding your kitchen of contaminants, scents, heat and moisture. The perfect solution for you to meet requirements and offer a clean and healthy environment for your chefs, kitchen staff and your restaurant’s customers.
